MODERN BATCH COOKERY
A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J.
John Wiley & Sons
2011
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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PRACTICAL COOKERY FOR LEVEL 2 COMMIS CHEF APPRENTICES AND NVQS
Large quantity recipes
the professional chef
