MODERN BATCH COOKERY

MODERN BATCH COOKERY

A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even...

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Bibliographic Details
Main Authors: Gielisse, Victor (Author), De Santis, Ron (Author)
Format: Book
Language:English
Published: Hoboken, N.J. John Wiley & Sons 2011
Subjects:
Quantity cooking
Online Access:Click Here to View Status and Holdings.
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245 1 0 |a MODERN BATCH COOKERY  |c VICTOR GIELISSE and RON DESANTIS 
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520 # # |a A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even the most experienced foodservice professional. The recipes in Modern Batch Cookery are designed to yield 50 servings, and cover every meal part and occasion. The book delivers a refreshing repertoire of delectable dishes, including Gorgonzola and Pear Sandwichs, Tequila-Roasted Oysters with Salsa Cruda, Chesapeake-Style Crab Cakes, and many more. 
650 # 0 |a Quantity cooking 
700 1 # |a De Santis, Ron  |e author 
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