Italian cooking at home with the Culinary Institute of America

Italian cooking at home with the Culinary Institute of America

Saved in:
Bibliographic Details
Main Author: Scappin, Gianni
Corporate Author: Culinary Institute of America
Other Authors: Tonelli, Francesco photographer, Kolpan, Steven, Vanoli, Alberto photographer
Format: Book
Published: Hoboken, N.J. Wiley 2011
Subjects:
Cooking, Italian
Cooking > Italy
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items