Italian cooking at home with the Culinary Institute of America

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Bibliographic Details
Main Author:	Scappin, Gianni
Corporate Author:	Culinary Institute of America
Other Authors:	Tonelli, Francesco photographer, Kolpan, Steven, Vanoli, Alberto photographer
Format:	Book
Published:	Hoboken, N.J. Wiley 2011
Subjects:	Cooking, Italian Cooking > Italy
Online Access:	Click Here to View Status and Holdings.
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