Italian cooking at home with the Culinary Institute of America

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Bibliographic Details
Main Author:	Scappin, Gianni
Corporate Author:	Culinary Institute of America
Other Authors:	Tonelli, Francesco photographer, Kolpan, Steven, Vanoli, Alberto photographer
Format:	Book
Published:	Hoboken, N.J. Wiley 2011
Subjects:	Cooking, Italian Cooking > Italy
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-434368
020	#	#	\|a 9780470182581
020	#	#	\|a 047018258X
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX723 \|b .S3544 2011
100	1	#	\|a Scappin, Gianni
245	1	0	\|a Italian cooking \|b at home with the Culinary Institute of America \|c Gianni Scappin, Alberto Vanoli, Steven Kolpan, Francesco Tonelli, photographer.; Culinary Institute of America
260	#	#	\|a Hoboken, N.J. \|b Wiley \|c 2011
300	#	#	\|a vii, 328 p. \|b ill., (chiefly col.), maps \|c 26 cm
500	#	#	\|a Includes index
650	#	0	\|a Cooking, Italian
650	#	0	\|a Cooking \|z Italy
700	1	#	\|a Tonelli, Francesco \|c photographer
700	#	#	\|a Kolpan, Steven
700	#	#	\|a Vanoli, Alberto \|c photographer
710	1	#	\|a Culinary Institute of America
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=434368
964	#	#	\|c BOK \|d HM