Italian cooking at home with the Culinary Institute of America

Italian cooking at home with the Culinary Institute of America

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Bibliographic Details
Main Author: Scappin, Gianni
Corporate Author: Culinary Institute of America
Other Authors: Tonelli, Francesco photographer, Kolpan, Steven, Vanoli, Alberto photographer
Format: Book
Published: Hoboken, N.J. Wiley 2011
Subjects:
Cooking, Italian
Cooking > Italy
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:vii, 328 p. ill., (chiefly col.), maps 26 cm
ISBN:9780470182581
047018258X

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