HEALTHY COOKING atHome with THE CULINARY INSTITUTE OF AMERICA

• Corporate Author: Culinary Institute of America
• Format: Book
• Language: English
• Published: Hoboken, NJ John Wiley & Sons 2011
• Subjects: Cooking
• Online Access: Click Here to View Status and Holdings.

The Culinary Institute of America's Healthy Cooking at Home brings vibrant, modern, flavorful cooking techniques to the health-minded home cook. Familiar favorites like Chicken Burritos are remade the healthy way, and exotic dishes like Pumpkin, Zucchini, and Chickpea Tagine show how exciting t...

Table of Contents:

• What is healthy cooking?
• Soups, salads, and appetizers
• Pasta, pizza, and sandwiches
• Grains and legumes
• Vegetables
• Poultry and meat
• Fish and shellfish
• Breakfast and beverages
• Desserts and baked goods
• Basic recipes and technique