HEALTHY COOKING atHome with THE CULINARY INSTITUTE OF AMERICA

HEALTHY COOKING atHome with THE CULINARY INSTITUTE OF AMERICA

The Culinary Institute of America's Healthy Cooking at Home brings vibrant, modern, flavorful cooking techniques to the health-minded home cook. Familiar favorites like Chicken Burritos are remade the healthy way, and exotic dishes like Pumpkin, Zucchini, and Chickpea Tagine show how exciting t...

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Bibliographic Details
Corporate Author: Culinary Institute of America
Format: Book
Language:English
Published: Hoboken, NJ John Wiley & Sons 2011
Subjects:
Cooking
Online Access:Click Here to View Status and Holdings.
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505 0 # |a What is healthy cooking? -- Soups, salads, and appetizers -- Pasta, pizza, and sandwiches -- Grains and legumes -- Vegetables -- Poultry and meat -- Fish and shellfish -- Breakfast and beverages -- Desserts and baked goods -- Basic recipes and technique 
520 # # |a The Culinary Institute of America's Healthy Cooking at Home brings vibrant, modern, flavorful cooking techniques to the health-minded home cook. Familiar favorites like Chicken Burritos are remade the healthy way, and exotic dishes like Pumpkin, Zucchini, and Chickpea Tagine show how exciting to the palate healthful food can be. With step-by-step techniques from the experts at the CIA, plus detailed information on nutrition and ingredients and lavish full-color photographs throughout, this is the essential guide to cooking tasty, healthy food at home. 
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