The restaurant from concept to operation

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Bibliographic Details
Main Author:	Walker, John R. 1944-
Format:	Unknown
Published:	Hoboken, NJ Wiley 2011
Edition:	6th ed
Subjects:	Restaurant management Restuarants > Vocational guidance
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9780470626436 (hardback : acid-free paper)
020	#	#	\|a 0470626437 (hardback : acid-free paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX911.3.M27 \|b W352 2011
100	1	#	\|a Walker, John R. \|d 1944-
245	1	4	\|a The restaurant \|b from concept to operation \|c John R. Walker
250	#	#	\|a 6th ed
260	#	#	\|a Hoboken, NJ \|b Wiley \|c 2011
300	#	#	\|a xviii, 557 p. \|b ill. \|c 25 cm
500	#	#	\|a Includes index
650	#	0	\|a Restaurant management
650	#	0	\|a Restuarants \|x Vocational guidance
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=434364
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