The restaurant from concept to operation

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Bibliographic Details
Main Author: Walker, John R. 1944-
Format: Unknown
Published: Hoboken, NJ Wiley 2011
Edition:6th ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:xviii, 557 p. ill. 25 cm
ISBN:9780470626436 (hardback : acid-free paper)
0470626437 (hardback : acid-free paper)