How baking works exploring the fundamentals of baking science

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Bibliographic Details
Main Author:	Figoni, Paula
Format:	Book
Published:	Hoboken, N.J. John Wiley & Sons 2011
Edition:	3rd ed
Subjects:	Baking
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Figoni, Paula
245	1	0	\|a How baking works \|b exploring the fundamentals of baking science \|c Paula Figoni
250	#	#	\|a 3rd ed
260	#	#	\|a Hoboken, N.J. \|b John Wiley & Sons \|c 2011
300	#	#	\|a xi, 516 pages \|b illustrations \|c 28 cm
504	#	#	\|a Includes bibliographical references and index
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526	0	#	\|a Fundamentals of Baking \|b Bachelor of Science (Hons.) in Culinary Arts Management \|5 Faculty of Hotel And Tourism Management
650	#	0	\|a Baking
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