How baking works exploring the fundamentals of baking science
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| Main Author: | |
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| Format: | Book |
| Published: |
Hoboken, N.J.
John Wiley & Sons
2011
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| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xi, 516 pages illustrations 28 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780470392676 0470392673 |
On baking a textbook of baking and pastry fundamentals