Dairy ingredients for food processing

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Bibliographic Details
Other Authors:	Chandan, Ramesh C., Kilara, Arun
Format:	Book
Published:	Amex, Iowa Wiley-Blackwell 2011
Subjects:	Dairy processing Dairy products Dairy microbiology
Online Access:	Click Here to View Status and Holdings.
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001	wils-434359
020	#	#	\|a 9780813817460
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a SF250.5 \|b .D34 2011
245	0	0	\|a Dairy ingredients for food processing \|c edited by Ramesh C. Chandan, Arun Kilara
260	#	#	\|a Amex, Iowa \|b Wiley-Blackwell \|c 2011
300	#	#	\|a xii, 592 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Dairy processing
650	#	0	\|a Dairy products
650	#	0	\|a Dairy microbiology
700	1	#	\|a Chandan, Ramesh C.
700	1	#	\|a Kilara, Arun
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=434359
964	#	#	\|c BOK \|d HM
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