Processed cheese and analogues
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| Other Authors: | |
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| Format: | Book |
| Published: |
Chichester, U.K.
Wiley-Blackwell
2011
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| Series: | Society of Dairy Technology series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xviii, 350 p., [12] p. of plates ill. (some col.) 26 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781405186421 1405186429 |
Brined cheeses