ASIAN NOODLES SCIENCE, TECHNOLOGY, AND PROCESSING

ASIAN NOODLES SCIENCE, TECHNOLOGY, AND PROCESSING

Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles.

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Bibliographic Details
Other Authors: Hou, Gary G. (edited)
Format: Book
Language:English
Published: Hoboken, N.J. A JOHN WILEY & SONS, INC., PUBLICATION 2010
Subjects:
Noodles > Asia
Wheat > Milling > Asia
Wheat > Processing > Asia
Online Access:Click Here to View Status and Holdings.
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245 0 0 |a ASIAN NOODLES  |b SCIENCE, TECHNOLOGY, AND PROCESSING  |c Edited by Gary G. Hou, Ph.D. Wheat Marketing Center, Inc. Portland, Oregon USA 
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520 # # |a Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles. 
650 # 0 |a Noodles  |z Asia 
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650 # 0 |a Wheat  |x Processing  |z Asia 
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