ASIAN NOODLES SCIENCE, TECHNOLOGY, AND PROCESSING

ASIAN NOODLES SCIENCE, TECHNOLOGY, AND PROCESSING

Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles.

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Bibliographic Details
Other Authors: Hou, Gary G. (edited)
Format: Book
Language:English
Published: Hoboken, N.J. A JOHN WILEY & SONS, INC., PUBLICATION 2010
Subjects:
Noodles > Asia
Wheat > Milling > Asia
Wheat > Processing > Asia
Online Access:Click Here to View Status and Holdings.
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Description
Summary:Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles.
Physical Description:xvii, 439 pages, [8] pages of plates illustrations (some colour), map 25 cm
Bibliography:Includes bibliographical references (p. 430-431) and index
ISBN:9780470179222
0470179228

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