Introducing food science

Introducing food science

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Bibliographic Details
Main Author: Shewfelt, Robert L.
Format: Book
Published: Boca Raton, FL CRC Press 2009
Subjects:
Nutrition > Microbiology
Food handling > Quality control
Food industry and trade
Food > Microbiology
Food > Quality control
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Introducing food science

Introducing food science by Shewfelt, Robert L.

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Introducing food science

Introducing food science by Shewfelt, Robert L.

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INTRODUCING FOOD SCIENCE

INTRODUCING FOOD SCIENCE by Shewfelt Robert L.

Published 2009
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