Introducing food science

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Bibliographic Details
Main Author:	Shewfelt, Robert L.
Format:	Book
Published:	Boca Raton, FL CRC Press 2009
Subjects:	Nutrition > Microbiology Food handling > Quality control Food industry and trade Food > Microbiology Food > Quality control
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9781587160288
020	#	#	\|a 1587160285
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP370 \|b .S424 2009
100	1	#	\|a Shewfelt, Robert L.
245	1	0	\|a Introducing food science \|c Robert L. Shewfelt
260	#	#	\|a Boca Raton, FL \|b CRC Press \|c 2009
300	#	#	\|a xvii, 363 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	1	\|a Nutrition \|x Microbiology
650	#	#	\|a Food handling \|x Quality control
650	#	#	\|a Food industry and trade
650	#	#	\|a Food \|x Microbiology
650	#	#	\|a Food \|x Quality control
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=434265
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