Edible coatings and films to improve food quality

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Bibliographic Details
Other Authors: Baldwin, Elizabeth A., Hagenmaier, Robert D., Bai, Jinhe
Format: Book
Language:English
Published: Boca Raton CRC Press 2012
Edition:2nd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-434258
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008 110610s2012 flua ob 000 0 eng d
020 # # |a 9781420059625 
020 # # |a 1420059629 
040 # # |a DLC  |d ITMB 
090 0 0 |a TP451.E3  |b E35 2012 
245 0 0 |a Edible coatings and films to improve food quality  |c edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai 
250 # # |a 2nd ed 
260 # # |a Boca Raton  |b CRC Press  |c 2012 
300 # # |a xii, 448 p.  |b ill.  |c 24 cm 
504 # # |a Includes bibliographical references 
650 # 1 |a Edible coatings 
650 # # |a Food  |x Quality 
700 1 # |a Baldwin, Elizabeth A. 
700 # # |a Hagenmaier, Robert D. 
700 # # |a Bai, Jinhe 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=434258 
964 # # |c BOK  |d AS