Edible coatings and films to improve food quality
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Other Authors: | , , |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton
CRC Press
2012
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Edition: | 2nd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000nam a2200000 4501 | ||
---|---|---|---|
001 | wils-434258 | ||
005 | 201502318734 | ||
008 | 110610s2012 flua ob 000 0 eng d | ||
020 | # | # | |a 9781420059625 |
020 | # | # | |a 1420059629 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TP451.E3 |b E35 2012 |
245 | 0 | 0 | |a Edible coatings and films to improve food quality |c edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai |
250 | # | # | |a 2nd ed |
260 | # | # | |a Boca Raton |b CRC Press |c 2012 |
300 | # | # | |a xii, 448 p. |b ill. |c 24 cm |
504 | # | # | |a Includes bibliographical references |
650 | # | 1 | |a Edible coatings |
650 | # | # | |a Food |x Quality |
700 | 1 | # | |a Baldwin, Elizabeth A. |
700 | # | # | |a Hagenmaier, Robert D. |
700 | # | # | |a Bai, Jinhe |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=434258 |
964 | # | # | |c BOK |d AS |
998 | # | # | |a 00250##a002.5.2||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||01700##a0011.2.2||02700##a0011.2.2|| |