Engineering aspects of thermal food processing

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Bibliographic Details
Other Authors:	Simpson, Ricardo
Format:	Book
Published:	Boca Raton CRC Press 2009
Series:	Contemporary food engineering
Subjects:	Food industry and trade > Effect of heat on Food > Effect of heat on
Online Access:	Click Here to View Status and Holdings.
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MARC


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008	120111s2009 flua b 001 0 eng
020	#	#	\|a 1420058584 (hbk.)
020	#	#	\|a 9781420058581 (hbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP371 \|b .E54 2009
245	0	0	\|a Engineering aspects of thermal food processing \|c edited by Ricardo Simpson
260	#	#	\|a Boca Raton \|b CRC Press \|c 2009
300	#	#	\|a xxi, 500 p. \|b ill. \|c 25 cm
490	1	#	\|a Contemporary food engineering
504	#	#	\|a Includes bibliographical references and index
650	#	1	\|a Food industry and trade \|x Effect of heat on
650	#	#	\|a Food \|x Effect of heat on
700	1	#	\|a Simpson, Ricardo
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=434256
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