Engineering aspects of thermal food processing
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| Format: | Book |
| Published: |
Boca Raton
CRC Press
2009
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| Series: | Contemporary food engineering
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xxi, 500 p. ill. 25 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1420058584 (hbk.) 9781420058581 (hbk.) |
Thermal Processing of Foods Control and Automation 
Thermal processing of packaged foods