Food presentation secrets styling techniques of professionals

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Bibliographic Details
Main Author:	Hobday, Cara
Other Authors:	Denbury, Jo, White, Rob
Format:	Book
Published:	Singapore Page One 2010
Subjects:	Garnishes (Cooking)
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9812751580
040	#	#	\|a NLC \|d ITMB
090	0	0	\|a TX740.5 \|b .H63 2010
100	1	#	\|a Hobday, Cara
245	1	0	\|a Food presentation secrets \|b styling techniques of professionals \|c Cara Hobday and Jo Denbury
260	#	#	\|a Singapore \|b Page One \|c 2010
300	#	#	\|a 176 p. \|b col. ill. \|c 21 cm
500	#	#	\|a Includes index
650	#	0	\|a Garnishes (Cooking)
700	1	#	\|a Denbury, Jo
700	#	#	\|a White, Rob
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=433926
964	#	#	\|c BOK \|d P1