Communication and education skills for dietetics professionals
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Format: | Book |
Published: |
Philadelphia
Wolters Kluwer Lippincott Williams & Wilkins
2009
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Edition: | 5th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-433865 | ||
020 | # | # | |a 9780781774345 |
020 | # | # | |a 0781774349 |
020 | # | # | |a 9781451108996 (Int. ed) |
040 | # | # | |a DNLM |d ITMB |
090 | 0 | 0 | |a WB18 |b C734 2009 |
245 | 0 | 0 | |a Communication and education skills for dietetics professionals |c Betsy B. Holli ... [et al.] |
250 | # | # | |a 5th ed |
260 | # | # | |a Philadelphia |b Wolters Kluwer Lippincott Williams & Wilkins |c 2009 |
300 | # | # | |a xiv, 396 p. |b ill. |c 23 cm |
500 | # | # | |a Rev. ed. of: Communication and education skills for dietetics professionals / Betsy B. Holli, Richard J. Calabrese, Julie O?Sullivan Maillet. 4th ed. c2003 |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Diet Therapy |
650 | # | 0 | |a Patient Education as Topic |x methods |
650 | # | 0 | |a Communication |
700 | 1 | # | |a Holli, Betsy B |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=433865 |
964 | # | # | |c BOK |d HS |
998 | # | # | |a 00250##a002.5.2||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2|| |