NUTRITION An Applied Approach
Nutrition: An Applied Approach, MyPlate Edition, Third Edition introduces nutrition in an innovative, applied presentation that helps you retain the material long after you leave the class. Recognizing the natural interest students have in nutrition, the authors demonstrate how it relates to your he...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Francisco, Calif
Pearson Benjamin Cummings
2012
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| Edition: | THIRD EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 001 | wils-433793 | ||
| 005 | 20231113102829 | ||
| 008 | 231213t2012 CAU ag# ##001 ##eng#D | ||
| 020 | # | # | |a 9780321696649 |q paperback |
| 020 | # | # | |a 0321696646 |q paperback |
| 040 | # | # | |a DLC |b eng |d UiTM |e rda |
| 090 | 0 | 0 | |a QP141 |b .T467 2012 |
| 100 | 1 | # | |a Thompson, Janice |d 1962 |e author |
| 245 | 1 | 0 | |a NUTRITION |b An Applied Approach |c Janice Thompson, Melinda Manore |
| 250 | # | # | |a THIRD EDITION |
| 264 | # | 1 | |a San Francisco, Calif |b Pearson Benjamin Cummings |c 2012 |
| 264 | # | 4 | |c ©2012 |
| 300 | # | # | |a xli, 579, [83] pages |b colour illustrations |c 28 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Nutrition: An Applied Approach, MyPlate Edition, Third Edition introduces nutrition in an innovative, applied presentation that helps you retain the material long after you leave the class. Recognizing the natural interest students have in nutrition, the authors demonstrate how it relates to your health and everyday life, and examine commonly held misconceptions. This book focuses on the functions of vitamins and minerals and relates them to everyday health issues that you can easily grasp. The applied content is focused on four key chapters-fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health. Along with a host of new features, the Third Edition includes updated theory and research findings, developing trends, and tools to challenge nutritional myths and misperceptions. |
| 650 | # | 0 | |a Nutrition |
| 700 | 1 | # | |a Manore, Melinda |d 1951- |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=433793 |
| 964 | # | # | |c BOK |d HS |
NUTRITION AN APPLIED APPROACH