Food science and technology new research

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Bibliographic Details
Other Authors:	Greco, Lorenzo V., Bruno, Marco N.
Format:	Unknown
Published:	New York Nova Science Publishers 2008
Subjects:	Food > Composition Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-433427
020	#	#	\|a 9781604567151 (hardcover : alk. paper)
020	#	#	\|a 1604567155 (hardcover : alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX551 \|b .F663 2008
245	0	0	\|a Food science and technology \|b new research \|c Lorenzo V. Greco and Marco N. Bruno, editors
260	#	#	\|a New York \|b Nova Science Publishers \|c 2008
300	#	#	\|a xiii, 482 p. \|b ill. (some col.) \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Composition
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Greco, Lorenzo V.
700	1	#	\|a Bruno, Marco N.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=433427
964	#	#	\|c BOK \|d HS
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|