Food science and technology new research

Food science and technology new research

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Bibliographic Details
Other Authors: Greco, Lorenzo V., Bruno, Marco N.
Format: Unknown
Published: New York Nova Science Publishers 2008
Subjects:
Food > Composition
Food > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiii, 482 p. ill. (some col.) 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9781604567151 (hardcover : alk. paper)
1604567155 (hardcover : alk. paper)

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