Math principles for food service occupations
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Main Author: | |
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Other Authors: | |
Format: | Unknown |
Published: |
Clifton Park NY
Delmar, Cengage Learning
2012
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Edition: | 6th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-433190 | ||
020 | # | # | |a 9781435488823 |
020 | # | # | |a 1435488822 |
020 | # | # | |a 9781111307714 |
020 | # | # | |a 1111307717 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TX911.3.M33 |b S75 2012 |
100 | 1 | # | |a Strianese, Anthony J |
245 | 1 | 0 | |a Math principles for food service occupations |c Anthony J. Strianese, Pamela P. Strianese |
250 | # | # | |a 6th ed |
260 | # | # | |a Clifton Park NY |b Delmar, Cengage Learning |c 2012 |
300 | # | # | |a xxi, 373 p. |b col. ill. |c 29 cm |
500 | # | # | |a Includes index |
650 | # | 0 | |a Food service |x Mathematics |
700 | 1 | # | |a Strianese, Pamela P |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=433190 |
964 | # | # | |c BOK |d HS |
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