The chemistry and biology of winemaking
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Main Author: | |
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Format: | Book |
Published: |
Cambridge, UK
Royal Society of Chemistry
2007
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-432306 | ||
020 | # | # | |a 0854042660 (hbk.) |
020 | # | # | |a 9780854042661 (hbk.) |
040 | # | # | |a UKM |d ITMB |
090 | 0 | 0 | |a TP548 |b .H688 2007 |
100 | 1 | # | |a Hornsey, Ian S |q Ian Spencer |
245 | 1 | 4 | |a The chemistry and biology of winemaking |c Ian Hornsey |
260 | # | # | |a Cambridge, UK |b Royal Society of Chemistry |c 2007 |
300 | # | # | |a xi, 457 p. |b ill. |c 24 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Wine and wine making |x Microbiology |
650 | # | 0 | |a Wine and wine making |x Microbiology |
650 | # | 0 | |a Wine and wine making |x Chemistry |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=432306 |
964 | # | # | |c BOK |d AS |