The chemistry and biology of winemaking

The chemistry and biology of winemaking

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Bibliographic Details
Main Author: Hornsey, Ian S Ian Spencer
Format: Book
Published: Cambridge, UK Royal Society of Chemistry 2007
Subjects:
Wine and wine making > Microbiology
Wine and wine making > Chemistry
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xi, 457 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0854042660 (hbk.)
9780854042661 (hbk.)

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