Wine science principles and applications

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Bibliographic Details
Main Author:	Jackson, Ron S.
Format:	Book
Published:	Amsterdam Elsevier/Academic Press 2008
Edition:	3rd ed
Series:	Food science and technology international series
Subjects:	Wine and wine making Viticulture
Online Access:	Click Here to View Status and Holdings.
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001	wils-432225
020	#	#	\|a 9780123736468 (hbk.)
020	#	#	\|a 0123736463 (hbk.)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TP548 \|b .J15 2008
100	1	#	\|a Jackson, Ron S.
245	1	0	\|a Wine science \|b principles and applications \|c Ronald S. Jackson
250	#	#	\|a 3rd ed
260	#	#	\|a Amsterdam \|b Elsevier/Academic Press \|c 2008
300	#	#	\|a xvii, 751 p., [18] p. of plates \|b ill. (some col.), maps \|c 29 cm
490	1	#	\|a Food science and technology international series
500	#	#	\|a Previous ed.: 2000
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Wine and wine making
650	#	0	\|a Viticulture
830	#	1	\|a Food science and technology international series
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=432225
964	#	#	\|c BOK \|d AS
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