Wine science principles and applications

Wine science principles and applications

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Bibliographic Details
Main Author: Jackson, Ron S.
Format: Book
Published: Amsterdam Elsevier/Academic Press 2008
Edition:3rd ed
Series:Food science and technology international series
Subjects:
Wine and wine making
Viticulture
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Previous ed.: 2000
Physical Description:xvii, 751 p., [18] p. of plates ill. (some col.), maps 29 cm
Bibliography:Includes bibliographical references and index
ISBN:9780123736468 (hbk.)
0123736463 (hbk.)

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