Modern techniques for food authentication

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Bibliographic Details
Other Authors:	Sun, Da-Wen
Format:	Book
Published:	Amsterdam Elsevier/Academic Press 2008
Subjects:	Food adulteration and inspection Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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001	wils-432181
020	#	#	\|a 9780123740854
020	#	#	\|a 0123740851
040	#	#	\|a BTCTA \|d ITMB
090	0	0	\|a TX541 \|b .M63 2008
245	0	0	\|a Modern techniques for food authentication \|c edited by Da-Wen Sun
260	#	#	\|a Amsterdam \|b Elsevier/Academic Press \|c 2008
300	#	#	\|a xxiv, 689 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food adulteration and inspection
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Sun, Da-Wen
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=432181
964	#	#	\|c BOK \|d AS