Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
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| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Published: |
Cambridge
RSC Publications
2010
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| Series: | Special publication: Royal Society of Chemistry Great Britain
no. 326 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food flavor and chemistry explorations into the 21st century
