Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

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Bibliographic Details
Corporate Authors:	International Flavor Conference, Royal Society of Chemistry (Great Britain)
Other Authors:	Ho, Chi-Tang 1944-
Format:	Book
Published:	Cambridge RSC Publications 2010
Series:	Special publication: Royal Society of Chemistry Great Britain no. 326
Subjects:	Flavor > Congresses > Congresses Food additives > Congresses > Congresses Food > Congresses > Congresses > Analysis
Online Access:	Click Here to View Status and Holdings.
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001	wils-432160
020	#	#	\|a 9781847552013 (hbk.)
020	#	#	\|a 1847552013 (hbk.)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TP372.5 \|b .I56 2009
110	1	#	\|a International Flavor Conference \|c Skiathos, Greece \|d 2009 \|n (12th
245	1	0	\|a Recent advances in food and flavor chemistry \|b food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods \|c edited by C.-T. Ho ... [et al.]
260	#	#	\|a Cambridge \|b RSC Publications \|c 2010
300	#	#	\|a x, 474 p. \|b ill. \|c 25 cm
490	1	#	\|a Special publication \|v no. 326
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Flavor \|x Congresses \|x Congresses
650	#	0	\|a Food additives \|v Congresses \|x Congresses
650	#	0	\|a Food \|v Congresses \|x Congresses \|x Analysis
700	1	#	\|a Ho, Chi-Tang \|c 1944-
710	1	#	\|a Royal Society of Chemistry (Great Britain)
830	#	1	\|a Special publication: Royal Society of Chemistry Great Britain \|v no. 326
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=432160
964	#	#	\|c BOK \|d EH
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