Milk proteins from expression to food

Saved in:

Bibliographic Details
Other Authors:	Thompson, Abby, Boland, Mike, Singh, Harjinder
Format:	Book
Published:	Amsterdam Academic Press/Elsevier 2009
Series:	Food science and technology international series
Subjects:	Dairy processing Milk proteins
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-432149
020	#	#	\|a 9780123740397
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a SF251 \|b .M55 2009
245	0	0	\|a Milk proteins \|b from expression to food \|c edited by Abby Thompson, Mike Boland and Harjinder Singh
260	#	#	\|a Amsterdam \|b Academic Press/Elsevier \|c 2009
300	#	#	\|a xv, 535 p., [8] p. of plates \|b ill. (some col.) \|c 26 cm
490	1	#	\|a Food science and technology international series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Dairy processing
650	#	0	\|a Milk proteins
700	1	#	\|a Thompson, Abby
700	#	#	\|a Boland, Mike
700	#	#	\|a Singh, Harjinder
830	#	1	\|a Food science and technology international series
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=432149
964	#	#	\|c BOK \|d AS
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|02700##a0011.2.2\|\|