Milk proteins from expression to food

Milk proteins from expression to food

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Bibliographic Details
Other Authors: Thompson, Abby, Boland, Mike, Singh, Harjinder
Format: Book
Published: Amsterdam Academic Press/Elsevier 2009
Series:Food science and technology international series
Subjects:
Dairy processing
Milk proteins
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xv, 535 p., [8] p. of plates ill. (some col.) 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9780123740397

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