Micro-facts
Saved in:
Corporate Author: | Leatherhead International Limited |
---|---|
Other Authors: | Fernandes, Rhea, Wareing, Peter, Halligan, Aynsley |
Format: | Book |
Published: |
Leatherhead, UK
Royal Society of Chemistry
2010
|
Edition: | 7th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Micro-facts
Published: (2007) -
Principles of microbiology for students of food technology
by: Parry, Thelma J
Published: (1973) -
Micro-organisms in foods 6 microbial ecology of food commodities
Published: (2000) -
Microbiology of Foods and Food Processing
by: Nickerson, John T., et al.
Published: (1972) -
Isolation and identification methods for food poisoning organisms
Published: (1982)