Micro-facts

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Bibliographic Details
Corporate Author:	Leatherhead International Limited
Other Authors:	Fernandes, Rhea, Wareing, Peter, Halligan, Aynsley
Format:	Book
Published:	Leatherhead, UK Royal Society of Chemistry 2010
Edition:	7th ed
Subjects:	Food > Handbooks, manuals, etc. > Microbiology Food poisoning > Handbooks, manuals, etc. Food handling > Handbooks, manuals, etc. > Microbiology
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-431938
020	#	#	\|a 9781905224845
020	#	#	\|a 1905224435
040	#	#	\|a EQO \|d ITMB
090	0	0	\|a QR115 \|b .M53 2010
245	0	0	\|a Micro-facts \|c originally compiled by Aynsley Halligan
246	3	4	\|a Micro-facts \|b the working companion for food microbiologists
250	#	#	\|a 7th ed
260	#	#	\|a Leatherhead, UK \|b Royal Society of Chemistry \|c 2010
300	#	#	\|a ix, 339 p. \|c 21 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|v Handbooks, manuals, etc. \|x Microbiology
650	#	0	\|a Food poisoning \|v Handbooks, manuals, etc.
650	#	0	\|a Food handling \|v Handbooks, manuals, etc. \|x Microbiology
700	1	#	\|a Fernandes, Rhea
700	#	#	\|a Wareing, Peter
700	#	#	\|a Halligan, Aynsley
710	1	#	\|a Leatherhead International Limited
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=431938
964	#	#	\|c BOK \|d AS
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|02700##a0011.2.2\|\|