Total food sustainability of the agri-food chain

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Bibliographic Details
Other Authors: Waldron, K., Moates, G. K. Graham K., Faulds, C. B. Craig Barry
Format: Book
Published: Cambridge, Eng RSC Publishing 2010
Series:Special publication (Royal Society of Chemistry (Great Britain)) no. 323.
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Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781847557506 (hbk.) 
020 # # |a 1847557503 (hbk.) 
040 # # |a NLE  |d ITMB 
090 0 0 |a SB175  |b .T68 2010 
245 0 0 |a Total food  |b sustainability of the agri-food chain  |c edited by K. W. Waldron, G.K. Moates, C. B. Faulds 
260 # # |a Cambridge, Eng  |b RSC Publishing  |c 2010 
300 # # |a x, 251 p.  |b ill.  |c 25 cm 
490 1 # |a Special publication  |v no. 323. 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food crops  |v Congresses 
700 1 # |a Waldron, K. 
700 # # |a Moates, G. K.  |q Graham K. 
700 # # |a Faulds, C. B.  |q Craig Barry 
830 # 1 |a Special publication (Royal Society of Chemistry (Great Britain))  |v no. 323. 
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