Statistical aspects of the microbiological examination of food

Statistical aspects of the microbiological examination of food

Saved in:
Bibliographic Details
Main Author: Jarvis, B. 1936- Basil
Format: Unknown
Published: Amsterdam Academic 2008
Edition:2nd ed
Subjects:
Food > Microbiology > Technique > Statistical methods
Food > Analysis > Statistical methods
Microorganisms > Identification > Statistical methods
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items