Statistical aspects of the microbiological examination of food

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Bibliographic Details
Main Author:	Jarvis, B. 1936- Basil
Format:	Unknown
Published:	Amsterdam Academic 2008
Edition:	2nd ed
Subjects:	Food > Microbiology > Technique > Statistical methods Food > Analysis > Statistical methods Microorganisms > Identification > Statistical methods
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a QR115 \|b .J378 2008
100	1	#	\|a Jarvis, B. \|d 1936- \|q Basil
245	1	0	\|a Statistical aspects of the microbiological examination of food \|c Basil Jarvis
250	#	#	\|a 2nd ed
260	#	#	\|a Amsterdam \|b Academic \|c 2008
300	#	#	\|a xviii, 306 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Microbiology \|x Technique \|x Statistical methods
650	#	0	\|a Food \|x Analysis \|x Statistical methods
650	#	0	\|a Microorganisms \|x Identification \|x Statistical methods
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