Statistical aspects of the microbiological examination of food

Statistical aspects of the microbiological examination of food

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Bibliographic Details
Main Author: Jarvis, B. 1936- Basil
Format: Unknown
Published: Amsterdam Academic 2008
Edition:2nd ed
Subjects:
Food > Microbiology > Technique > Statistical methods
Food > Analysis > Statistical methods
Microorganisms > Identification > Statistical methods
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xviii, 306 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780444530394
0444530398

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