Practical design, construction and operation of food facilities

Practical design, construction and operation of food facilities

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Bibliographic Details
Main Author: Clark, J. P. 1942-
Format: Unknown
Published: London Academic 2009
Series:Food science and technology
Subjects:
Food processing plants > Sanitation
Food processing plants > Equipment and supplies
Food processing plants > Design and construction
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:vii, 317 p. ill. 24 cm
Bibliography:Includes bibliographical references (p. [303]-306) and index
ISBN:9780123742049 (hbk.)
0123742048 (hbk.)

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