Nutraceutical and functional food regulations in the United States and around the world
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Format: | Book |
Published: |
London
Elsevier/Academic Press
2008
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Series: | Food science and technology.
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xiv, 447 p. ill. 26 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 9780123739018 0123739012 |