Watching what we eat the evolution of television cooking shows

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Bibliographic Details
Main Author:	Collins, Kathleen 1965-
Format:	Book
Published:	New York Continuum 2009
Subjects:	Television cooking shows > History and criticism > United States
Online Access:	Click Here to View Status and Holdings.
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001	wils-431811
020	#	#	\|a 9780826429308 (hardcover : alk. paper)
020	#	#	\|a 0826429300 (hardcover : alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a PN1992.8.C67 \|b C65 2009
100	1	#	\|a Collins, Kathleen \|d 1965-
245	1	0	\|a Watching what we eat \|b the evolution of television cooking shows \|c Kathleen Collins
260	#	#	\|a New York \|b Continuum \|c 2009
300	#	#	\|a viii, 278 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references (p. 253-272) and index
650	#	0	\|a Television cooking shows \|x History and criticism \|z United States
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=431811
964	#	#	\|c BOK \|d MC