Watching what we eat the evolution of television cooking shows

Watching what we eat the evolution of television cooking shows

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Bibliographic Details
Main Author: Collins, Kathleen 1965-
Format: Book
Published: New York Continuum 2009
Subjects:
Television cooking shows > History and criticism > United States
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:viii, 278 p. ill. 23 cm
Bibliography:Includes bibliographical references (p. 253-272) and index
ISBN:9780826429308 (hardcover : alk. paper)
0826429300 (hardcover : alk. paper)

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