Introduction to Food Engineering

This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to present food engineering concep...

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Bibliographic Details
Main Authors:	Singh, R. Paul (Author), Heldman, Dennis R. (Author)
Format:	Book
Language:	English
Published:	Amsterdam Academic Press 2009
Edition:	Fourth Edition
Series:	Food science and technology international series
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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