Introduction to Food Engineering

Introduction to Food Engineering

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This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to present food engineering concep...

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Bibliographic Details
Main Authors: Singh, R. Paul (Author), Heldman, Dennis R. (Author)
Format: Book
Language:English
Published: Amsterdam Academic Press 2009
Edition:Fourth Edition
Series:Food science and technology international series
Subjects:
Food industry and trade
Online Access:Click Here to View Status and Holdings.
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