Introduction to Food Engineering
This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to present food engineering concep...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam
Academic Press
2009
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| Edition: | Fourth Edition |
| Series: | Food science and technology international series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 0123709008 |q paperback |
| 020 | # | # | |a 9780123709004 |q paperback |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP370 |b .S456 2009 |
| 100 | 1 | # | |a Singh, R. Paul |e author |
| 245 | 0 | 0 | |a Introduction to Food Engineering |c R. Paul Singh, Dennis R. Heldman |
| 250 | # | # | |a Fourth Edition |
| 264 | # | 1 | |a Amsterdam |b Academic Press |c 2009 |
| 264 | # | 4 | |c ©2009 |
| 300 | # | # | |a xxii, 841 pages |b illustrations |c 26 cm |
| 336 | # | # | |a text |2 rdacontent |
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| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 0 | # | |a Food science and technology international series |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Both are specialists in engineering and world-renowned. Chapters describe the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples and problems to test understanding. |
| 650 | # | 0 | |a Food industry and trade |
| 700 | 1 | # | |a Heldman, Dennis R. |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=431640 |
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INTRODUCTION TO FOOD ENGINEERING