Simply Japanese modern cooking for the healthy home

Simply Japanese modern cooking for the healthy home

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Bibliographic Details
Main Author: Arimoto, Yoko
Other Authors: Watanabe, Fumihiko
Format: Book
Published: Bunkyo-ku, Tokyo Kodansha International 2010
Subjects:
Cooking, Japanese > Recipes
Cookery, Japanese > Recipes
Online Access:Click Here to View Status and Holdings.
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Table of Contents:
  • At the table
  • Meat and poultry
  • Seafood
  • Deep-frying
  • Vegetables
  • Tofu
  • Traditional specialties
  • Rice and miso soup
  • Desserts
  • My home kitchen
  • Cooking tips and supplemental recipes
  • Glossary.

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